Thursday Jun 01, 2023

We tried ‘pasta chips,’ TikTok’s latest food trend. We’re obsessed

They’re viral for good reason, and they’re the perfect quick treat for those who love to snack on savory, cheesy and garlicky foods.

Emily Chan, aka @bostonfoodgram on TikTok, a food blogger who shared her take on pasta chips on the app in April, says she first spotted the recipe on Delish, then decided to tailor the recipe to her own flavor preferences and share it with her followers.

In her viral TikTok, which has amassed nearly 2 million views, Chan leads viewers through boiling farfalle pasta, adding grated Parmesan, olive oil and garlic and onion powder to

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You Can Get A Free BOGO Meal From Chipotle Today

If you happened to miss your regular run to Chipotle this past weekend due to the holiday, here’s your chance to double up on some goodness and do it at a discount. Though prices at the fast-casual chain are on the rise, that doesn’t mean they haven’t found ways to show their appreciation for the continued love and support.

On July 6 (that’s today!), the beloved chain is giving you the opportunity to get a free entree as part of their “Friends BOGO” promotion. Yep, that’s right, y’all. You can get a free entree of your choice if you stop

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Lab-grown ‘meat’: Israelis enjoy the future with ‘food revolution’, Trending News

Diners in Israel’s central town of Ness Ziona are eating lab-grown “meat” that scientists claim is an environmentally friendly solution to feed the world’s rising population.

A restaurant in Tel Aviv sells chicken grown in a lab. This restaurant is a type of SuperMeat testing ground that hosts regular test meals and generates customer feedback while awaiting regulatory approval.

The aptly titled “The Chicken” serves burgers in an unusual setting: across the fine dining room, on the ground floor of a modest building in Ness Ziona, central Israel.

The laboratory, where experts are busy behind big stainless steel vats, can

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Calls for stakeholders | European Food Safety Authority

Food and feed safety vulnerabilities in a circular economy

About the project

The European Food Safety Authority (EFSA) is envisaging a 2-year project on “Food and feed safety vulnerabilities in a circular economy”. Through a participatory foresight process, this project will look to identify potential emerging risks for food and feed safety and the environment in the transition to a circular economy in a holistic and integrated fashion. This will ensure that food and feed safety as well as environmental health considerations are incorporated at an early stage of research or policy initiatives linked to the circular economy.


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Mike Sutter’s Top 10 San Antonio restaurants in 2022

It’s been three years since the Express-News ranked San Antonio’s Top 10 restaurants. Through the pandemic closures of 2020 and the staggered restarts and painful recovery, we’ve given the city’s restaurant scene room to reboot and find its new order.

A year ago, when dining rooms returned to 100 percent capacity, we began reviewing and rating restaurants again, shifting from a four-star rating system to a more universal five-star system, evaluating the highest-profile new openings and casting fresh eyes on the city’s enduring favorites.

Five of these restaurants from 2019’s list are returning to this year’s Top 10. They’re

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Trending Food: 8 National Day-inspired creations

the Cat & the Fiddle's website, Order at Gudsht's website, Visit Project Warung's website, order at Yan restaurant's website, order at the Kind Kones website, Order at the Shangri-La's website, Visit Baristart's Facebook page

Cat & the Fiddle’s locally-inspired Singaporean Breakfast kopi-o cheesecake.
SINGAPORE – The National Day Parade may have been postponed, dining in banned and social gatherings curtailed, but do not let these restrictions dampen your mood for Singapore’s 56th birthday.

Food and beverage (F&B) businesses are rolling out takeaway and delivery deals, with many coming up with creations specially for National Day.
And what better way to show your patriotism than to support the country’s F&B operators.
The Straits Times checks out eight National Day-inspired items.

1. Singaporean breakfast cheesecake

Robust flavours of locally sourced Nanyang coffee powder are infused into

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