Restaurant

Culinary Tour

Elizabeth restaurant will close for good just before Christmas, marking an end for a Michelin one-star dining experience lauded as among the most important of its time.

The Lincoln Square restaurant’s final dinner service will take place Dec. 22, just over one year since chef Iliana Regan announced her official departure from the restaurant she opened in 2012 and named for her departed sister.

Foraged ingredients and a wonderland-like magic served as foundations for Elizabeth, where diners were treated to as many as 20 beautifully plated, thoughtfully crafted courses at a time.

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Climate crisis activists occupied Gordon Ramsay’s three-star Michelin restaurant in London’s Chelsea on Saturday evening to protest at the “perfect inequality” such high-end dining venues represent.

Members of Animal Rebellion entered Restaurant Gordon Ramsay on Royal Hospital Road, Chelsea at about 6pm.

They sat at tables reserved for guests and held mock menus outlining the environmental costs of items on the restaurant’s menu, including steak and veal.

In a statement, the group said that they are campaigning for a plant-based food system and the creation of a mass-rewilding programme.

Lucia Alexander, a 39-year-old auxiliary nurse from the east of England

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The expansion of food programs during the pandemic appears to have helped address the sudden jump in hunger as the coronavirus caused shutdowns and economic crises nationwide, and that appears to be driving the conversation around the benefits in a new direction.

But some of those programs could soon expire despite having demonstrated their ability to combat hunger, especially among children, according to food security advocates.

“Hunger is a solvable problem,” said Lisa Davis, the senior vice president of the No Kid Hungry Campaign of Share Our Strength, a nonprofit anti-hunger organization. “So right now, as we’re all seeing some

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Umamicart, a new Asian e-commerce grocer, launches in NY metro area

This past week, the new Asian e-grocer Umamicart launched in the NY metro area, and its next-day grocery delivery service is now available in New York, New Jersey, Connecticut, Pennsylvania, and Delaware. The platform offers Asian pantry staples, meats, seafood, tofu, fruits, vegetables, snacks, and drinks, with around 500 different grocery items currently listed. Umamicart also sells kits for making different meals like sushi, dumplings, hot-pots, and Mapo tofu. The platform requires a $30 minimum purchase, and orders less than $49.99 will be charged a $6.99 delivery fee.

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How many times do people need to be reminded that texting while driving, or not washing one’s hand after manipulating poultry, is a bad idea? Despite the information about accident or illness occurrence under each behavior, most people go on as if it has nothing to do with them. The court is right, this is not ignorance, most of time it is neglect. According to behavioral economics professor Dan Ariely, what should be the rational approach of just telling people that “texting while driving is dangerous,” — just as arguably cross-contamination can be detrimental to health — it is not

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San Francisco is a foodie heaven with plenty of Michelin-starred restaurants. And San Franciscans love dogs. So it might come as no surprise that an entrepreneur has decided to combine the two passions, creating what’s believed to be the first restaurant exclusively for man’s best friend.

Dogue, which rhymes with “vogue”, opened last month in the city’s trendy Mission District.

MJ, a terrier mix, stops to drink cucumber infused water as owner Joey Lake exits Dogue, a restaurant for dogs in San Francisco, California. Photograph: Josh Edelson/AFP/Getty Images

For $75 (£65) a pup, doggie diners get a multiple-course “bone

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