A Upstate restaurant closed its doors after 36 years in business Sunday. Tommy’s Country Ham House in Greenville served its final menu during what the owner, Tommy Stevenson, called the busiest day in his restaurant’s history. Stevenson announced plans to retire earlier this year. “When we built this restaurant, we built it wide open where families (and) people can meet each other and it’s worked out,” said Stevenson. Customers from around the region made it back to Tommy’s on Sunday, including a couple from Canton, Georgia, who said they drove about three hours to see Tommy. The restaurant was also … Read more
SAN FRANCISCO, Calif. (KRON) – Sunshine Mills Inc. is recalling dog food products due to potential salmonella contamination.
The voluntary recall comes after a sample 5 pounds of Sprout Sporting dog food product tested positive for salmonella during routine surveillance, according to the U.S. Food and Drug Administration.
The recalled products include:
- Sportsman’s Pride Professional Formula 30/20 Dog Food in 40-pound bags (Lot: TI1
ISSAQUAH, Wash. – After a long 14 months, Costco shoppers will soon be reunited with their beloved free samples.
In an earnings call on Thursday, Costco CFO Richard Galanti confirmed that most Costco locations in the U.S. will likely be offering the free food samples by the end of June, with some offering the perk even earlier. The announcement comes more than a year after Costco halted the popular practice amid the early stages of the coronavirus pandemic in March 2020.
“I’m happy to report that over the next couple of weeks, we’re beginning a phased return to full sampling,”
Laurent Veyet’s tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population – there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables and chocolate-coated grasshoppers.
As sun bathed the outdoor restaurant terraces in Paris, Veyet’s ornate dishes were winning approving nods and murmurs of satisfaction from his adventurous clientele.
“It’s the ideal dish for first-timers,” the Parisian chef said, preparing a serving of pasta made with mealworm flour, sweet potato and sauteed insect larvae. “There are some really interesting flavours. Not many people could say
1231 E. Colonial Dr., Orlando | mamakeats.com
Try this: Roti Canai and Kari Meatballs
You won’t be able to resist this stylish stop offering some of the tastiest Southeast Asian street-style fare around. The concept’s namesake, pronounced “Mah-Mahk,” comes from the term for a street vendor or food stall in Southeast Asia. These stalls are owned and operated by chefs putting their own spin on traditional recipes. The Lo Family built Mamak upon this idea and brought their homegrown recipes to the table, many of which came straight from their grandparents. Don’t leave without trying dishes like their