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I’m almost positive this combination started out as someone’s pregnancy craving, because never in a million years would I have thought to put mustard on watermelon. Leave it to TikTok to create yet another polarizing food trend that doesn’t end up being as bad as you think it’ll be. Apparently banana peel pulled “pork” was just scratching the surface, so make sure to try this one out for yourself before you comment on the TikTok videos, because you just might change your mind — at least that’s what happened to me.

Since I’m already a big fan of strawberries in

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New art inside Vinbero.

Kali and Kris Kelnero sat with Strom Peterson at a table outside the Vinbero wine bar in the former Cheesemonger’s Table space in downtown Edmonds. I noticed a sign that gave me hope they’d soon be open. I circled back and was able to speak with Kali on the forward momentum of this new venture.

The Kelneros, owner of craft cocktail bar Kelnero, took over the Cheesemonger’s Table space from Peterson and wife Maria Montalvo, and have been working to transform it into Vinbero.

Turns out they are “sort of open,” Kali Kelnero said. Limited hours

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For years, 24-year-old California resident Kim Saira watched James Corden on “The Late Late Show” on CBS and enjoyed his comedy.

“I thought you know he was funny, he had like good content on his show,” she told TODAY Food. But that feeling shifted changed last year when she watched an old segment from the show called “Spill Your Guts or Fill Your Guts.”

In the recurring segment, Corden presents his celebrity guests with foods he calls “gross” or “horrific” in the description. But Saira saw one clip and was horrified.

“I noticed that one of the foods that he

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