It went from “restaurant of the summer” to “not woke enough” in just 24 hours.

One day after celebrated Brooklyn rooftop restaurant Outerspace received a glowing review in the New York Times, the chefs and general manager all walked out. One chef issued a scathing denunciation of the eatery’s fashion-world owners, accusing them of misogyny, a “colonial” attitude toward the food and their employees, and “skimming” bar proceeds.

The funky spot on the Bushwick/East Williamsburg border, which featured a format of rotating chefs, “has officially come to an end” for the summer, its website said with no explanation.

Times

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Greek food mediterranean diet healthy
Greek food and the Mediterranean diet. Credit: Greek Reporter

Greek food is often considered among the most healthy cuisines in the world, as it is linked to the Mediterranean diet, which has been proven to have countless health benefits.

The Mediterranean diet is the utmost example of a diet that never goes out of style; it has stood the test of time and it is still considered one of the healthiest of all.

The Mediterranean Sea is home to significant cultural diversity as it is bordered by Greece, Italy, Spain, France, Lebanon, Turkey and North Africa.

Although each country presents

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Americans traveling across the Atlantic to play in this week’s Scottish Open are adjusting to the stricter COVID-19 regulations.

Though the PGA Tour has begun to relax some of its protocols and testing requirements, especially for fully vaccinated players, the European Tour bubble remains firmly intact. The Scottish Open and next week’s Open Championship have more stringent rules regarding players’ whereabouts and interactions, and players in recent weeks have criticized the incongruity of allowing competitors to have only a limited inner circle on-site while also letting in 32,000 fans a day.

“I mean, slightly,” Collin Morikawa said Tuesday when asked

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If you’re making a dish that calls for oyster sauce but don’t have any on hand — or, conversely, don’t eat seafood — you can substitute other condiments.

Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar. It also boasts umami, which is a savory, tangy flavor.

It’s commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces.

Oyster

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