Lamar Cornett has worked in restaurants for more than 20 years. During the pandemic, he began thinking about leaving that career behind.

Courtesy of Lamar Cornett


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Courtesy of Lamar Cornett


Lamar Cornett has worked in restaurants for more than 20 years. During the pandemic, he began thinking about leaving that career behind.

Courtesy of Lamar Cornett

A wooden spoon gliding over cast iron. Barely tall enough to see over the stove, Lamar Cornett watched his mother, a cook, make his favorite dish of scrambled eggs.

That first cooking lesson launched a lifelong journey in food. Cornett

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Pasta chips are the latest TikTok food craze that’s putting a spin and crunch on the traditionally soft dish.

The viral food trend’s hashtag alone has racked up more than 364.3 million views on the popular video-sharing app, and verified TikTok creators have already given it their stamps of approval.

All it requires is boiled pasta, your preferred seasonings and oil, an airfryer or similar appliance or tool that can fry or bake, according to Feel Good Foodie – an American digital food media company created by Yumna Jawad.

TIKTOK’S ‘HONEYCOMB PASTA’ IS THE LATEST VIRAL FOOD TREND, SOCIAL MEDIA

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INDIANAPOLIS (WISH) – The 2021 Indiana State Fair is set to get underway on July 30.

One reason for people to attend the Indiana State Fair is for the creative and tasty culinary creations. While there will be your typical fair food, such as corn dogs and elephant ears, the Indiana State Fair always delivers when it comes to the food.

The 2021 Indiana State Fair will be no different as there will be 23 new items.

The following are the new food additions to the 2021 Indiana State Fair:

  • Beef Parfait: This new item will be exclusively offered
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EFSA’s Management Board has adopted our 2022-2027 Strategy, setting out the priorities for the organisation, the results we aim to achieve and the high-level actions that will help us to meet our objectives.

The adoption follows two years of consultation with our partners, stakeholders, Management Board and the wider public – identifying challenges and opportunities and what we can do to address them.

The world continues to change rapidly. An amendment to the General Food Law came into effect in 2021, increasing our responsibilities towards EU citizens; EU-wide policy developments, such as the Farm to Fork Strategy, will shape the

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Recipe: Smoked country-style pork ribs

The size and marbling of these make it a perfect meat for beginners on the smoker grill. Try to find the more-red-than-pink ribs that are all a similar size, on the heftier side works best, with or without bones. Trim any fat caps that are thicker than a quarter inch; they won’t render well on this relatively short smoke.

Let the ribs sit out of the fridge a bit while you preheat your grill. Add a water pan to the smoker to keep the temperature more consistent and help keep the meat from drying out.

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