FOX Business’ Charlie Gasparino speaks to restaurant owners about labor shortages and other issues facing the food industry.
Despite facing severe staffing woes, a family-owned restaurant in North Carolina hasn’t stopped cooking up free meals for dozens of local heroes every day.
The Shark Shack, which has only two employees on its payroll, is determined to stay open for its customers and so it can keep serving “appreciation” meals to the servicemen and women throughout Carteret County. This includes police officers, lifeguards, firefighters, nurses, doctors, EMS workers and any active military member, owner Taylor Thomas told FOX Business.
“I don’t