Day: September 16, 2021

Francesca Hong’s Career in Restaurants Taught Her What Local Government Really Needs

sNawaWebs.ADV 2 years ago

This story is part of Heads of the Table, our celebration of 12 restaurants, people, and organizations that led the industry through the pandemic and beyond. Meet all the winners here.

The human experience is a varied one. But this past year has been one of a shared struggle that has tied all of us together in grief, anxiety, and clarity. The pandemic brought to light many things for me, most revolving around the idea of service—what it has meant for me and what it means to my city, my state, and my country.

As the co-chef and co-owner

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India denying subsidised food grains to millions of its poor | Food News

sNawaWebs.ADV 2 years ago

New Delhi, India – Tabassum Nisha lives in a shanty in a cramped corner of New Delhi’s Malviya Nagar neighbourhood with her five children.

The 38-year-old widow, who worked as a housemaid, used to survive on a monthly income of $50 when she needed more than twice that amount to feed her children.

Barely able to make ends meet, Nisha lost her job when a sudden lockdown was announced by the Indian government in March last year to contain the coronavirus pandemic.

She somehow fed her children during the months-long lockdown, seeking small loans from neighbours and shopkeepers. When they

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9 No-Cook Summer Recipes for a Crowd

sNawaWebs.ADV 2 years ago

For many of us, when the mercury rises, the impulse to generate any additional heat in our kitchens declines. But that doesn’t mean we’re not interested in eating well, flavor or health wise. “No cook” doesn’t always have to mean salads—though there are some great ones—nor should it mean just grabbing for a bag of potato chips. Neither does it have to mean “no intrigue” or “not capable of feeding more than one.” Meal prepping and batch cooking are still valuable for saving time in an active summer schedule.

If you are a meal prep deity

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