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In the past few years, Filipino food has finally begun to get its due in the U.S. If you haven’t tried cooking this flavor-packed Southeast Asian cuisine in your own kitchen yet, here’s what you’ll need to get started (plus what to make with it).
For pointers, we went to top Filipino chefs around the country to learn the essentials of Filipino cooking. From Brian Hardesty of St. Louis’ Guerrilla Street Food and