Thursday Jun 01, 2023

Year: 2021

How to Stock a Pantry

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In the past few years, Filipino food has finally begun to get its due in the U.S. If you haven’t tried cooking this flavor-packed Southeast Asian cuisine in your own kitchen yet, here’s what you’ll need to get started (plus what to make with it).

For pointers, we went to top Filipino chefs around the country to learn the essentials of Filipino cooking. From Brian Hardesty of St. Louis’ Guerrilla Street Food and

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The restaurant that’s making this Alabama town a dining destination

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Used to be, whenever he and his wife would go out of town to dinner, Opp businessman Merrill Culverhouse would always run into someone he knew from their south Alabama hometown.

“When you would go out of town — if it was Andalusia, Enterprise, Destin (Fla.), anywhere — you would see Opp people leaving Opp to go to eat somewhere else,” Culverhouse says.

Ever since Culverhouse and his lifelong friend, chef Jon Gibson, opened their Wheelhouse restaurant in an old peanut butter plant downtown, though, folks around Opp are staying in town when they eat out.

And even better, out-of-towners

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School Principal Eats Students’ Leftovers To Warn Them Against Food Wastage

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Wasting food is something all of us should avoid. It is extremely vital to teach young children the importance of having the privilege of eating all three meals. In order to pass on the same message to his students, a school principal from central China is opting to walk the talk. 

Wang Yongxin, head of a private secondary school in Oiyang, Hunan province is apparently eating students’ leftovers from the school cafeteria to warn them against food waste. 

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A video of the incident showed Mr Wang standing near the cafeteria dustbin and stopping students from discarding their meals, and

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Viridor food-grade PET gets the green light from European Food Safety Authority

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Viridor is celebrating a significant achievement at the company’s new Avonmouth Polymers Reprocessing Facility (PRF), near Bristol, after the plant’s food-grade PET received a positive safety assessment from the European Food Safety Authority.

Commissioning of the new plant – which puts polymers recycling and reprocessing under one roof – has begun. Once fully operational, Avonmouth will become the UK’s largest multi-polymer facility. It will produce 18,000 tonnes of food-grade PET annually. In total, Avonmouth will put 60,000 tonnes of recycled plastic from bottles, pots, tubs and trays (PET, HDPE and PP) back in the economy every year as a viable

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On a West Virginia Road Trip, Sample the Best of Appalachia’s Cuisine

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The aromas rushing through my car window at the drive-through of the Donut Shop in Buckhannon, West Virginia, were a heady mash-up of late-night pizza and early-morning bakery. I had planned to drive to a nearby scenic overlook to eat my pepperoni rolls, but I never made it out of the parking lot. Instead, I tore straight into the bag, pleased to see drips of red grease on the wrappers—a sure sign that the rolls were generously filled and wouldn’t be dry. The first bite was burn-my-whistle hot. I didn’t care, although after things cooled a bit, I was

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Mai-O-Mai food truck fuses Mexican, Asian flavors with San Antonio soul

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The story of chef Ivan Torres has been told in some of San Antonio’s best kitchens. Just 26, the owner of the Mexican-Asian fusion food trailer Mai-O-Mai already has worked the stoves with chefs Geronimo Lopez at Botika, Luca Della Casa at Nonna Osteria and Steve McHugh at Landrace.

But like so many upwardly mobile chefs, Torres wanted something to call his own. Drawn to Asian cooking by the Peruvian-Chinese-Japanese menagerie at Botika and influenced by the food he grew up eating as a San Antonio native, he lit the fires on an idea to fuse Mexican and Asian styles.

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