Fats and oils remained the category most debated in 2020 by European countries trying to tackle food fraud, according to a report.
The EU Agri-Food Fraud Network (FFN) is managed by the Directorate-General for Health and Food Safety (DG Sante) of the European Commission.
The annual report does not measure the number of agri-food fraud incidents in the EU or cover national level operations.
FFN members share information in the Administrative Assistance and Cooperation system — Food Fraud (AAC-FF), which is managed by the EU Commission. The number of cases created per year has more than doubled, from 157 in