July 28, 2022 - Oeufetboeuf

Day: July 28, 2022

Outrage after man accused of killing Chinese food delivery worker released on bail

Asian Food accused, bail, Chinese, Delivery, Food, killing, man, Outrage, released, worker July 28, 2022

The widow of a Chinese food delivery worker who was fatally shot is speaking out after her husband’s alleged killer was released on bail.

Glenn Hirsch, 51, was arrested in New York City on June 1 for the alleged murder of Zhiwen Yan, a Chinese food delivery worker, who was shot in the chest on April 30 while riding his scooter in the neighborhood of Forest Hills, Queens.

A judge ordered Hirsch to be released to home confinement on Monday after posting $500,000 in bail.

“I am devastated and heartbroken that the person who targeted and killed my husband has

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A diner discovered 100 million-year-old dinosaur footprints in a restaurant : NPR

Restaurant Diner, Dinosaur, discovered, footprints, millionyearold, NPR, restaurant July 28, 2022

One outline of a footprint discovered in the restaurant courtyard.

Lida Xing

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Lida Xing

One outline of a footprint discovered in the restaurant courtyard.

Lida Xing

If you need an excuse to head to brunch this weekend, allow yourself to consider the possibility that your French toast may cause you to expand scientific discovery and research.

Earlier this month, an observant patron at a restaurant in southwest China spotted a set of footprints in the stone floor of the courtyard where they were dining.

And after the proper authorities were called in to observe and identify,

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Food Science Doctoral Students Arda Tuhanioglu, Surabhi Wason Win IFT Contests

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Arda Tuhanioglu (top) and Surabhi Wason, both Ph.D. students in food science, won their oral presentation division contests at the Institute of Food Technologists conference.

Arda Tuhanioglu and Surabhi Wason, both graduate students in food science, won competition awards at the recent Institute of Food Technologists First Event and Expo in Chicago.

Tuhanioglu, a Ph.D. student advised by assistant professor Ali Ubeyitogullari, won the Sustainable Food Systems division oral contest.

Wason, a Ph.D. student advised by professor and head of the Department of Food Science Jeyam Subbiah, won the Non-Thermal Processing division oral competition.

Tuhanioglu’s research

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Reduce risk for dementia by improving diet and activity levels, studies say

Food News activity, dementia, diet, improving, levels, Reduce, risk, studies July 28, 2022

One study investigated how physical and mental activities such as household chores, exercise, and visiting with family and friends could potentially lower the risk of dementia. The other study looked at the impact of eating ultraprocessed food on the future risk of dementia.

Over 500,000 people participating in the UK Biobank, which houses in-depth genetic and health information, were asked about how often they climbed stairs, walked or biked, did chores for home or work, or participated in strenuous sports.

The same group of people was also asked about their educational level and whether they went to adult education classes, … Read more

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The 2022 Char Champion Grilling Winner Has Been Announced

Culinary Tour Announced, Champion, Char, Grilling, winner July 28, 2022

LEWES, DELAWARE, UNITED STATES, July 27, 2022 /EINPresswire.com/ — Thousands of registrants competed in the online Char Champion Competition, and a winner has been announced.

Food industry salesperson, Mike Caruso, gravitated to barbecue over the past five years after his wife taught him how to cook. Mike, a retired detective, loves brisket and pork butt and opts for the low-and-slow technique when preparing his favorite dishes. “Since retiring as a police officer, smoking meat has become a passion! I enjoy the whole process; I love learning and bringing people together,” said Caruso.

Mike will be sharing his story in Barbecue

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