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Pink foods are trending on menus, but they’re doing more than looking pretty on the plate. That rosy color is a sign of healthy antioxidants.

The pink trend is one of seven predicted by Restaurant Business’ sister company, Technomic, in its U.S. trend whitepaper released last week, “What We Foresee for 2023.” According to Lizzy Freier, Technomic’s director of Menu Research & Insights, “this happy, photogenic color for food and drink also denotes antioxidant-rich health benefits in some cases.”

Smoothie, juice and health-focused fast casuals have pushed those benefits in pink-hued items such as dragon fruit bowls and

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While Americans are expected to spend a record amount of money on Halloween 2022, buying trick-or-treat candy, costumes, and spooky decorations, there are also some places where customers can save on food.

On average, the National Retail Federation’s annual survey found that U.S. consumers planned to spend about $100 this year, on par with 2021’s Halloween record of $103. Nearly 70% of people said they planned to hand out candy to trick-or-treaters, and more than half said they

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Unilever on Thursday gave a dire assessment of consumer sentiment in Europe and China, two of its key markets, but raised its full year sales forecast as it lifted prices to counter soaring costs.

Like the rest of the consumer goods industry, Unilever’s margins have been squeezed since the start of the war in Ukraine that has pushed up costs of energy and key ingredients. As a result, the company has raised prices sharply.

“We are surprised how well volumes have held up [given] the levels of price increases we’ve been forced to take,” CEO Alan Jope told CNBC after

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The New York City area is a key destination for foodies. With thousands of restaurants, there are unique food experiences at every price point and from every cuisine. Exploring on your own is fun and we have had dozens of culinary adventures in the New York area.

We’ve done food tours all over the world but never in our home cities — New York and Jersey City. This year, we decided to try out some of the local food tours. Not only did we learn about new restaurants and places we’d never been to before, but we also discovered the

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