Day: December 3, 2022

Cooper’s Hawk Winery & Restaurant opening soon in Iowa

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Red wine-braised short ribs with vegetables, potatoes, Dijon mustard butter and onion strings ($35.99). Photo: Linh Ta/Axios

Cooper’s Hawk Winery & Restaurant is preparing to open its doors in Clive on Dec. 5.

Driving the news: The Illinois-based chain is opening its first Iowa location in the former Granite City location.

  • The restaurant’s goal is to bring a taste of Napa, Calif. to the Midwest by focusing heavily on its wines, including tastings, pairings with each dish and a monthly wine club.

Menu: It’s a broad range of steakhouse-esque entrees, such as pretzel-crusted pork chops ($32.99), pan-roasted mahi mahi ($31.99)

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Diabetic Food product Market to perceive biggest trend and trending opportunity by 2032 | David Chapman’s Ice Cream Limited, Fifty 50 Foods Inc., Nestle S.A.,

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Diabetic Food Market Overview:

The QMI’s latest study report sheds light on changing dynamics of each of the segments and subsegments of the “Diabetic Food Market” and examines the investment in the market from 2022-2032. The research report contains all of the relevant facts. It provides market insight by providing accurate data to its clients, allowing them to make critical decisions. It provides an overview of the Diabetic Food market, including its definition, applications, and trends, as well as manufacturing technology. This market research study on keeps track of all the latest advancements and breakthroughs in the

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How Roberto’s Taco Shop became a Southwest chain, phenomenon

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ANAHEIM, Calif. — Roberto’s, Alberto’s, Filiberto’s, Juanberto’s … If you have lived in or around the Southwest states, odds are you’ve seen a variation of a “Berto’s” Mexican fast-food restaurant, the majority possessing an identifiable orange and yellow color scheme and a logo in a cursive font.

Over the years, variations of the restaurant — we’ll explain how and why there are so many — are commonly defined by its carne asada burritos, beef tacos and rolled taco combination plate, among other savory Mexican food items.

It’s hard to miss and what you see is what you usually get anywhere

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US lagging Europe in efforts to cut antibiotics in livestock

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A new report indicates the United States is far behind Europe in its efforts to reduce antibiotic use in livestock.

Using veterinary antibiotic sales data from the US Food and Drug Administration (FDA) and the European Medicines Agency, the issue brief from the Natural Resources Defense Council (NRDC) shows a much larger decline in raw sales of antibiotics for livestock in Europe (42.9%) than in the United States (27.3%) from 2011 to 2020. In addition, the intensity of antibiotic use on European farms has fallen more dramatically, declining by 43.2%, compared with 30.4% in the United States.

The author of

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Asian food and energy security explored in CICA think tank forum

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Panelists from around Asia exchanged their views on the global security environment, its impacts on food and energy security in the region, and how Asian countries should strengthen their security capacity in related areas at the tenth meeting of the CICA Think Tank Forum.

Participants also shared their views on the role the CICA (Conference on Interaction and Confidence Building Measures in Asia) should play in promoting inter-state cooperation to address non-traditional security issues.

Themed “Sustainable Security in Asia in a Period of Turbulence and Transformation: Challenges and Vision,” the forum was held in Shanghai from November 30 to December

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