The end of the year for many people marks a time to think about resolutions or changes they hope to make in the new year. Yet for me, it kicks off the season of food trend predictions.
There’s never a shortage of trend prognosticators, and I can’t get enough. Some people base their predictions on chef interviews and what’s trending on restaurant menus. Others use grocery retail sales, consumer surveys, online searches, social media mentions and even artificial intelligence to forecast what we’ll be eating and drinking in 2023.
I’ve tried to digest many of the published trend