Day: January 9, 2023

Food Trends 2023 – We Predict These Will Be The Biggest Food Trends Next Year

admin 4 weeks ago

Sarah Ceniceros

Whether you love them or try to ignore them, food trends get people riled up every year. There were some unexpected entries in our list of 2022’s food trends, and 2023 will be no different. As we look ahead to next year, we predict that travel, climate-friendly dining, and healthy eating and drinking will strongly influence some of 2023’s biggest trends in food and drink.

“Prior to the pandemic, people were maybe more generally concerned with overconsumption of alcohol and drinking too much, and really just wanted to be more concerned about their health and taking care of

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Slow Food Europe in 2022: Let’s Rewind!

admin 4 weeks ago

Every day, Slow Food Europe advocates for Good, Clean and Fair Food for All on the EU stage!

2022 saw a terrible tragedy unfold: the war in Ukraine. In addition to being a humanitarian catastrophe on the ground, the conflict has had strong repercussions on food security which have hit the world hard, Europe included. As a result, industrial farm lobbies, a number of conservative MEPs, and agri-business firms have ramped up their attacks against the EU’s plan for sustainable food systems. Their goal? Using the war in Ukraine and its economic consequences to tear down the EU Farm to

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The Global Culinary Tourism Market is expected to grow by

admin 4 weeks ago

New York, Dec. 13, 2022 (GLOBE NEWSWIRE) — Reportlinker.com announces the release of the report “Global Culinary Tourism Market 2023-2027” – https://www.reportlinker.com/p05734220/?utm_source=GNW
45% during the forecast period. Our report on the culinary tourism market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
The report offers an up-to-date analysis regarding the current global market scenario, the latest trends and drivers, and the overall market environment. The market is driven by the rising preference for culinary tourism, the increase in integrative culinary and cultural events, and the positive

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