Explorative foodies in the U.S. are trading in sweet oatmeal for savory oat dishes that can be eaten for breakfast, lunch or dinner.
In recent weeks, food bloggers, professional cooks and general oatmeal lovers have been sharing “savory oatmeal” recipes on various visual-focused social media platforms including TikTok, Facebook, Instagram, Twitter, YouTube and Pinterest.
“Savory oatmeal is oatmeal that isn’t made to be sweet,” Jasmine Mitchell of Belleville, Michigan, a viral video creator and pastry chef at J.Carmel’s Bake Goods told Fox News Digital.
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