Leslie Beck, a Toronto-based private practice dietitian, is director of food and nutrition at Medcan. Follow her on Twitter @LeslieBeckRD
Just as it has in the past (almost) three pandemic years, personal wellness will be an important driver of food trends this year.
Environmental sustainability will also continue to sway our food choices in 2023, even more so as consumers become increasingly concerned about climate change.
And with persistent inflation, at least for the first half of this year, we’ll be looking to take care of personal and planetary health without squeezing our