What trends will take the food and beverage industry by storm in 2023? Have some been brewing for a while? Find out New Food’s predictions here…

2023 coffee

2022 has been and gone and we have now entered another year. With a new year comes resolutions, a different number to remember when writing the date, and, of course, new food trends. But what will they be?

Last January, New Food’s Editor Joshua Minchin predicted various food trends for 2022. These included: indulgence continuing, home cooking remaining popular after the pandemic, few changes being made to CBD regulations, functional foods and personalised nutrition

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PARO-A Vibrant New South Asian Food Brand Launches Nationwide

Paro, the new South Asian comfort food brand, launches on February 1st with a line of South Asian-inspired pantry staples and meal starters. Founded by Umaimah Sharwani and named after her mom, Paro launches with three products featuring her family’s beloved Pakistani recipes for Masoor Daal, Kitchari, and Tarka. The nourishing and nostalgic foods are quick and easy to prepare (all coming together in thirty minutes), and only require water and light cooking. As a first-generation Pakistani-American, Umaimah founded Paro with the intention of providing consumers an easier way to indulge in the healthy, vibrant, and shareable dishes

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