10 Mar 2023 — This week in industry news, Azelis partnered with Alvinesa Natural Ingredients to strengthen its Asia Pacific food and nutrition portfolio. A new Evolva and Grace Breeding cooperation is set to replace chemical fertilizers with nature-based alternatives. Meanwhile, oats are trending for consumers in the UK.

In brief: Business moves
Azelis partnered with Alvinesa Natural Ingredients, a European-based provider of plant-based ingredients. With this new alliance, Alvinesa will be able to expand its footprint to the Asia Pacific region, bringing its portfolio to a more global audience. This mandate will expand Azelis’ lateral

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As an “unlikely alliance” between Canada’s independent grocers and the country’s three largest chains is forming, a Liberal MP is arguing that shoppers need more competition amid soaring food prices and accusations that grocery stores are at fault for higher food inflation.

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Grocery CEOs defend ‘reasonable profitability’ in grilling over soaring food costs

Galen Weston, CEO of Loblaws, testified before a parliamentary committee on Wednesday that “reasonable profitability is an important part of operating a successful business,” as the country’s three largest chains insisted that they are not profiting off soaring food inflation and are doing everything they

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Published March 8, 2023


Europe Food Storage Container Market
European Food Storage Container Market

The Europe food storage container market is expected to reach USD 60,001.82 million by 2028 from USD 44,623.79 million in 2021, growing at a steady CAGR of 4.3% in the forecast period of 2021 to 2028.

Food storage is a technique for safely keeping both cooked and uncooked food so that it may be utilised later. Containers are made from a variety of materials, including plastic, glass, metal, and many more, depending on what the consumer needs. The food’s flavour and

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DUBLIN, March 13, 2023 /PRNewswire/ — The “Culinary Tourism Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028” report has been added to  ResearchAndMarkets.com’s offering.

The global culinary tourism market size reached US$ 805.9 Billion in 2022. Looking forward, the publisher expects the market to reach US$ 2,114.2 Billion by 2028, exhibiting a CAGR of 17.44% during 2022-2028.

Companies Mentioned

  • Abercrombie & Kent Group of Companies S.A.
  • Butterfield and Robinson Inc.
  • Classic Journeys LLC
  • G Adventures
  • Gourmet On Tour Ltd.
  • Greaves Travel L.L.C.
  • International Culinary Tours
  • ITC Travel Group Limited
  • The Ftc4Lobe Group
  • Topdeck Travel Limited
  • Tourradar
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If you’ve had a hometown dish while abroad, you might have thought, It’s just not the same here. But missing familiar cooking goes beyond simple food cravings. It’s also a way of tapping national identity, according to Anita Mannur’s analysis of “the deep nostalgic investment in considering certain types of food to be authentically, and autochthonously, ‘Indian’” in fiction, memoir, and cookbook writing about South Asian immigrants’ gastronomic habits in North America.

Reading Madhur Jaffrey’s An Invitation to Indian Cooking, Sara Suleri’s memoir Meatless Days, and two short stories by Shani Mootoo, Mannur suggests that cooking lets immigrants

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