Compartir Restaurant / El Equipo Creativo
Architects:
El equipo creativo
2022
Lead Architect :
El equipo creativo
Brief & concept. Our clients aimed to bring the essence of the Mediterranean town of Cadaques, home of their first restaurant, to their new gastronomic concept in Barcelona. Slate roads, blue windows to the Sea, vessels rocking on the bay, and wicker craftsmanship
According to a new report published by Allied Market Research, titled, “Culinary Tourism Market by Activity Type, Age Group, Mode of Booking: Global Opportunity Analysis and Industry Forecast, 2020-2027,” the culinary tourism market size was valued at $1,116.7 billion in 2019 and is expected to grow at a CAGR of 16.8% from 2020 to 2027 to reach the market size of $1,796.5 billion in 2027. The food festival segment was the highest contributor to the market, with $338.6 billion in 2019, and is estimated to reach $560.3 billion by 2027, at a CAGR of 17.2% during the forecast period.
Culinary
A restaurant in the shadow of the Manhattan Bridge serving hand-pulled noodles bobbing in steamy broth or hissing in a fiery wok typically conjures images of Chinatown. But on the other side of the bridge, a Mexican Salvadoran chef — whose only other experience cooking Asian food professionally was slinging sushi at Disney World — is making a gonzo rendition of Taiwanese beef noodles on a portable induction burner in Dumbo, all by himself.
Lucky Rabbit Noodles takes up approximately 300 square feet of Brooklyn almost directly beneath the Manhattan Bridge. It’s got cherry red walls with photos of every
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/24501897/luckyrabbit2.png)