ANAHEIM, CALIF. — The oceans are one of the most regenerative food systems on earth, yet frequently overlooked as being “part of the food system,” according to speakers participating in the “Making waves: Emerging brands driving innovation in seafood CPG” session held March 10 at Natural Products Expo West. The nascent brands want to make “food from the sea” a more generally consumed category of foods.

Food from the sea includes fresh, frozen, canned, value-added, processed and packaged seafood, as well as foods formulated with sea-grown plants like algae and kelp. The protein in the products is complete and high

Read more

Article content

After eight months of negotiations with the Canadian Food Inspection Agency, the Public Service Alliance of Canada bargaining team has declared impasse.

Article content

Jamey Mills, PSAC regional executive vice-president and political officer assigned to CFIA bargaining, said the team had been negotiating with CFIA since August, but declared impasse after a session last week where the employer tabled a pay proposal that failed to keep up with inflation.

“Their standard wage proposal was the same as what’s been offered to the other Treasury Board groups, so an average of 2.06 per cent over over four years,” Mills

Read more
BEST EUROPEAN

Welcome to the Ox In A Box Food Awards 2023 and here is our Best European category, listed in alphabetical order. Support them by voting for your favourite! VOTE HERE https://surveyhero.com/c/q9r3h39m

The awards will be held on April 17 at the North Wall, sponsored by Goldstar Recruitment and Four Seasons Fruiterers and attended by Gary Jones of Le Manoir fame. READ ABOUT IT HERE

El Rincon receiving Best European trophy in the Ox In A Box Food Awards from Ox Gins

There are 10 categories and we will be announcing one every day for the next

Read more

Quick bite: Join our full-day food tour of historic Palermo and eat your way through the city’s history and rich culture. With more than 10 full tastings in three different markets, explorations of local neighborhoods and visits to historic sites, this tour takes in iconic Palermo as well as lesser-known hidden gems.

It’s easy to fall for the markets of Palermo: sundrenched side streets filled with lemons so bright, ricotta so creamy, capers by the basketful, and, let’s not forget, street food like nowhere else. Vendors in the Ballarò market howl, competing for the attention of hungry shoppers from tables

Read more