Thursday Jun 01, 2023

NDG restaurant told terrace doesn’t comply with city regulations

A restaurant owner in Notre-Dame-de-Grâce (NDG) says he’s facing a $5,000 dollar bill to replace his terrace because he was told by the city that the one he’s had for the past two years is a few centimetres too large.

The permanent terrace outside the Cafe Entre-Deux on Sherbrooke Street West had been previously approved, but Marc Flynn said this year, his permit was rejected.

“We reapplied for the same terrace we had two years in a row, that was fin. We sent the same plans, basically, and this year, we are getting told that it’s three inches too long.”

Read more

Carnival Cruise Line, Crystal and more announce new food offerings

Heads up, foodies: Several cruise lines announced new food and beverage offerings this week.

Crystal – formerly Crystal Cruises – revealed the return of a guest-favorite restaurant, while Windstar Cruises and Carnival Cruise Line shared new vegan and non-alcoholic menu items, respectively.

We’ve rounded up the latest in cruise food news below.

Crystal brings back UMI UMA by Nobu

When Crystal relaunches this summer, it will also bring back UMI UMA by Nobu Matsuhisa Restaurant and Sushi Bar, the line said Wednesday. 

The specialty eatery features dishes created by famed chef Nobuyuki “Nobu” Matsuhisa, with signature entrees including Wagyu beef

Read more

Cheap Eats Greater Vancouver: Memory Corner

Richmond is a paradise for lovers of Asian food of all stripes — it’s well-known as the go-to spot in Greater Vancouver for authentic and delicious Chinese, Japanese, and Korean restaurants.

While it has a rich history and plenty of variety, Taiwanese is one cuisine that’s lesser known to many Vancouverites.

There’s no shortage of spots in Richmond dedicated to the food of this island in the Pacific, but one that stands out is Memory Corner.

Memory Corner

Max Hill/Daily Hive

Memory Corner

Max Hill/Daily Hive

Located near Lansdowne Centre, this small Taiwanese gem is beloved for its variety of traditional dishes, as well

Read more
Back to Top