BLOOMINGTON, Minn.–(BUSINESS WIRE)–CJCJ Food, Americas is announcing its commitment to leading growth in the frozen Asian food category, which represents an estimated $3.2 billion opportunity1 for food retailers in the United States. Among its U.S.-based affiliates, recent activities include launching a new merchandising model in the frozen aisle, establishing one portfolio of leading Asian food brands for retailers, introducing new products, and investing in long-term manufacturing capacity and capabilities.

CJCJ Food, Americas includes CJ CheilJedang’s U.S.-based food affiliates Schwan’s Company and CJ Foods USA Inc. The two companies offer many popular Asian food brands, including Bibigo®, Pagoda®,

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The Sticky Rice Spot got its start as a roving food vendor in 2018, appearing at events and local markets under a pop-up tent. It was a side project for owner Andrew Singo, who launched the itinerant eatery to bring more awareness to and increase representation of Southeast Asian cuisine in San Diego.

Using recipes from he and his fiancée’s families, drawing from their Laotian and Cambodian heritage, they began with a simple menu of street food — Khmer beef sticks, homemade meatball skewers, egg rolls, and papaya salad.

Though he’d like to transition into a brick-and-mortar someday, the

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STATEN ISLAND, N.Y. — Looking for nori seaweed wrappers or a specific grade of rice options ideal for making sushi at home? Those ingredients particular to Japanese eats and regional Asian foods can be found at a store dedicated to just that with Asian Foods in Mariners Harbor come spring.

Developer Stuart Waldman of Waldman Partners in West Brighton said the sprawling market should open in May.

Asian Foods

Inside Asian Foods as it is built out by Waldman Partners. (Staten Island Advance/Pamela Silvestri)Pamela Silvestri

The store, relocated from its former home in Travis where it closed in December 2018, is

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