European Butcher is recalling European Butcher brand “Bacon Chuncks” from the marketplace because of possible Listeria monocytogenes contamination. 

The recalled product was distributed in Ontario, CA.

This recall was triggered by test results. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. The CFIA is verifying that the industry is removing the recalled product from the marketplace.

There is concern that consumers may have unused portions of the recalled product in their homes because the expiration rates run through October. Consumers can use the following information to determine

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Adrian Martin is a Below Deck season 6 alum. After the show, he’s enjoying life. He is also continuing to hone his impressive culinary skills.

Adrian Martin appeared on Below Deck season 6 as the chef, and it’s time to share information about his life after the nautical reality series. During his time on the Bravo series, Adrian was a breath of fresh air to his crewmates, especially chief stew Kate Chastain, who left the show. There is a stereotype that chefs are usually quite neurotic and difficult to work with, but Adrian was always very calm. He would often

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In the past few years, Filipino food has finally begun to get its due in the U.S. If you haven’t tried cooking this flavor-packed Southeast Asian cuisine in your own kitchen yet, here’s what you’ll need to get started (plus what to make with it).

For pointers, we went to top Filipino chefs around the country to learn the essentials of Filipino cooking. From Brian Hardesty of St. Louis’ Guerrilla Street Food and

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Used to be, whenever he and his wife would go out of town to dinner, Opp businessman Merrill Culverhouse would always run into someone he knew from their south Alabama hometown.

“When you would go out of town — if it was Andalusia, Enterprise, Destin (Fla.), anywhere — you would see Opp people leaving Opp to go to eat somewhere else,” Culverhouse says.

Ever since Culverhouse and his lifelong friend, chef Jon Gibson, opened their Wheelhouse restaurant in an old peanut butter plant downtown, though, folks around Opp are staying in town when they eat out.

And even better, out-of-towners

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Wasting food is something all of us should avoid. It is extremely vital to teach young children the importance of having the privilege of eating all three meals. In order to pass on the same message to his students, a school principal from central China is opting to walk the talk. 

Wang Yongxin, head of a private secondary school in Oiyang, Hunan province is apparently eating students’ leftovers from the school cafeteria to warn them against food waste. 

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NextShark

A video of the incident showed Mr Wang standing near the cafeteria dustbin and stopping students from discarding their meals, and

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Viridor is celebrating a significant achievement at the company’s new Avonmouth Polymers Reprocessing Facility (PRF), near Bristol, after the plant’s food-grade PET received a positive safety assessment from the European Food Safety Authority.

Commissioning of the new plant – which puts polymers recycling and reprocessing under one roof – has begun. Once fully operational, Avonmouth will become the UK’s largest multi-polymer facility. It will produce 18,000 tonnes of food-grade PET annually. In total, Avonmouth will put 60,000 tonnes of recycled plastic from bottles, pots, tubs and trays (PET, HDPE and PP) back in the economy every year as a viable

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