Adrian Martin is a Below Deck season 6 alum. After the show, he’s enjoying life. He is also continuing to hone his impressive culinary skills.

Adrian Martin appeared on Below Deck season 6 as the chef, and it’s time to share information about his life after the nautical reality series. During his time on the Bravo series, Adrian was a breath of fresh air to his crewmates, especially chief stew Kate Chastain, who left the show. There is a stereotype that chefs are usually quite neurotic and difficult to work with, but Adrian was always very calm. He would often

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The aromas rushing through my car window at the drive-through of the Donut Shop in Buckhannon, West Virginia, were a heady mash-up of late-night pizza and early-morning bakery. I had planned to drive to a nearby scenic overlook to eat my pepperoni rolls, but I never made it out of the parking lot. Instead, I tore straight into the bag, pleased to see drips of red grease on the wrappers—a sure sign that the rolls were generously filled and wouldn’t be dry. The first bite was burn-my-whistle hot. I didn’t care, although after things cooled a bit, I was

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Sunday marks the crystal anniversary of the North Fork Foodie Tour, the annual self-guided exploration of the North Fork’s agricultural and culinary treasures.

Ticket holders have access to a dozen venues, as well as the opportunity to meet farmers, artisans and chefs who turn the region’s agricultural bounty into some of Long Island’s most celebrated foods.

In 2006, about 200 people embarked on the first tour organized by the North Fork Reform Synogogue in Cutchogue; that figure had almost tripled by 2019. Last year’s “tour” occurred solely online via Zoom, but still managed to draw more than 150 people to

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PITTSBORO — Pittsboro’s Small Cafe B and B (formally The Small B&B Cafe) has new owners with ambitious plans to infuse the quaint, downtown eatery with flavors from around the world.

“We want to preserve the essence of the place,” Christoffel Verwoerdt, the restaurant’s one-third owner, told the News + Record. “But we’re definitely going to put our mark on it.”

Verwoerdt bought the property earlier this summer with his wife, Lisa, and her nephew, Chef R.L. Boyd. The restaurant — at 219 East Street, immediately east of the downtown traffic circle

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Restaurant Plénitude.Photo: By Alexandre Tabaste

Then, there’s the classic French bistro on the seventh floor, ​​Le Tout-Paris. Sit at the bar, in the dining room, on the terrace, or in the garden while enjoying everything from tomato pie, to frites, to a soufflé au chocolat. On Sundays there is dimanche à la folie, a festive French feast where the dish to order is the roast chicken. “Le Tout-Paris, with its beautiful gardens, balconies and fresh look, features the best of Parisian brasserie food,” explains Boyens.

For their fourth and final restaurant, Cheval Blanc called on a neighboring city: Milan.

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A trip to Capt. Hiram’s Resort in Sebastian is a great way to have beachfront fun while staying on the mainland. That’s especially so this Sunday when Lights Out Project and Azar & Friends close out Capt. Hiram’s SandBar’s 13-week long live reggae series. The band, which has shared the stage with UB40, Julian Marley, the Original Wailers and more, is one of the area’s most popular groups, says Capt. Hiram’s marketing coordinator Johnny DeSimone. “People are going to go crazy there,” he says. “It is a veteran group. They put on a great show.” For those who have never

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