Wednesday May 31, 2023

The Rich History and Diverse Flavors of European Cuisine: A Journey Through the Culinary Traditions of the Continent


European cuisine is renowned for its diversity, complex flavors, and rich history. The continent is home to some of the world’s most famous culinary traditions, from French haute cuisine to Italian pasta and pizza, to German sausages and Belgian chocolates. This article explores the different regions and styles of European cuisine, from the hearty dishes of Central Europe to the light and flavorful Mediterranean diet.

The Culinary Traditions of Western Europe

Western European cuisine includes the traditional dishes of France, Italy, Spain, Portugal, and the UK. Each country has its own unique culinary traditions, but they also share many … Read more

Farm to Fork Strategy promises ‘real’ change to European regulatory landscape

The Farm to Fork strategy (F2F) is a European initiative that is ‘at the heart’ of the European Green Deal, according to the EU. It aims to make food production more sustainable, so that it has either a positive or neutral environmental impact; it aims to prevent the loss of biodiversity; it aims to ensure that everyone has access to safe, sustainable, and nutritious food; and it aims to ensure food is affordable, and that food production fosters competition and free trade.

According to Katia Merten-Lentz, founder and partner at legal firm Food Science Law & Partners, the F2F will

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Bord Bia – Irish Food Board Presents Sustainable European Dairy Campaign in Malaysia 2022-2024

Sustainable European Dairy Campaign

Three-year promotion in Malaysia to raise awareness of high-quality and sustainably produced European Dairy from Ireland.

Bord Bia – Irish Food Board held a successful trade seminar, “Sustainable European Dairy from Ireland,” at the Sheraton Petaling Jaya in Malaysia. The event brought together key stakeholders in the dairy industry in Malaysia, including local importers, distributors, manufacturers, and media representatives. Distinguished guests included Ireland’s Minister of State for Skills and Further Education, Niall Collins, T.D., and Ambassador of Ireland to Malaysia, H.E Hilary Reilly.

Leaderboard of Asia Food Journal

During the seminar, the attendees gained valuable insights into the

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Save the date: webinar on the European food chain – Products Eurostat News

If you are interested in EU agriculture and fisheries statistics and in the wider farm-to-fork chain, Eurostat has the perfect event for you. Join us for a webinar on 22 February to learn more about the publication ‘Key figures on the European food chain’.

The event will be opened by Viveka Palm, director of sectoral and regional statistics, followed by Edward Cook from the agriculture and fishery statistics unit. He will present the ‘Key figures on the European food chain’ publication and its findings. 

The online webinar will be streamed on the Eurostat website and Eurostat Facebook account. It is

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Travel news: International ‘wine train’ and top Mexican foods

Editor’s Note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Get the latest news in aviation, food and drink, where to stay and other travel developments.


A direct “wine train” could soon link London and southern France, and the world’s happiest country is set to share its secrets with a lucky few in a free master class on home turf, with travel expenses covered.

Good news for guys who like to shine their machine. Switzerland has just unveiled Shania Train, a revolutionary new high-speed, track-jumping train. It’s named – improbably and wonderfully – after Canadian country

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