CMR announces El Segundo grand opening

Openings & Announcements Cameron Mitchell Restaurants announced today that El Segundo Mexican Kitchen, its first Mexican restaurant concept, will open to the public on Tuesday, August 31. It is currently hiring for 70 new positions. The new spot fills a well-known address in the Short North — 698 N. High St. —  which once housed the CMR-run delicatessen Harvey & Ed’s and Kent Rigsby’s award-winning Rigsby’s Kitchen. El Segundo, which will highlight Mexican street […]

Openings & Announcements

Cameron Mitchell Restaurants announced today that El Segundo Mexican Kitchen, its first Mexican restaurant concept, will open to the public on Tuesday, August 31. It is currently hiring for 70 new positions. The new spot fills a well-known address in the Short North — 698 N. High St. —  which once housed the CMR-run delicatessen Harvey & Ed’s and Kent Rigsby’s award-winning Rigsby’s Kitchen. El Segundo, which will highlight Mexican street food, will have a collection of craft and Mexican beers, a wine list and a variety of mezcal and tequila options. The restaurant will be open for dinner and weekend brunch.  

The first Columbus location of Agave & Rye, a taqueria, tequila and bourbon chain, is set to take over the space vacated by Spagio at 1295 Grandview Ave. Agave & Rye’s owners, Yavonne and Wade Sarber, are well-known in Columbus. They previously operated (and closed) several restaurants in Central Ohio, including Oliver’s, De-Novo and Manifesto, before launching Agave & Rye in Covington, Kentucky, in 2018. The taqueria chain now has eight locations in four states. The Grandview restaurant will seat 200 guests indoors and 40 guests outdoors. 

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