Healthcare dining trending: New Morrison chef introduces himself;

Plus, Jamaican ‘Virtual Vacation’ food event brings good vibes to Advocate Condell Medical Center, new systems and a wide variety of grab-and-go options keep food service at this Texas hospital humming and more trending stories in the healthcare segment

In this month’s recap of the Top 5 most popular healthcare Food Management articles, New Morrison chef introduces himself through food at Arkansas Children’s Northwest Hospital ranked as the week’s top story. Daily special menu items, fun fusion cuisine make a splash on social media, but Chef Brigham “Cookie” Cook has his sights set on more: helping kids with disabilities and growing community gardens. Among other stories in this week’s gallery:

  • Rock Regional Hospital serves scratch-cooked meals in new ways; and
  • Jamaican ‘Virtual Vacation’ food event brings good vibes to Advocate Condell Medical Center.

In other news, new systems and a wide variety of grab-and-go options keep food service at this Texas hospital humming. JPS Health Network’s self-operated service stays strong through the pandemic. When they noticed that supply chains were being interrupted across the country, the management team decided to create secondary menus to ensure they had backup plans; they knew certain ingredients, or maybe even whole orders, might not arrive on time.

Click through the gallery to see other trending stories in the healthcare segment.

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SF Italian comfort food restaurant closes after 40 years

Wed May 5 , 2021
April 28, 2021Updated: April 28, 2021 2:57 p.m. Ristorante Parma,  at 3314 Steiner St. in San Francisco, has announced its permanent closure.  Ashish M. via Yelp Ristorante Parma, a Southern Italian comfort food spot in the Marina District, has announced its closure after more than 40 years in business.  “Since I […]