Restaurant

Culinary Tour

On March 31, the Boston City Council passed a law that will allow home cooks to make and sell food from their own residential kitchens. The law goes into effect at the end of April.

Before you start firing up the oven and making lasagna in bulk, here’s what you should know: The law covers “cottage foods,” which are non-temperature controlled goods that don’t easily spoil — items like tortillas, granola, and dried pasta. Homemade yogurt? Sushi? Don’t even think about it.

According to WBUR, councilor Julia Mejia, who sponsored the measure, said that “This ordinance is not for

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The number of people getting sick and dying in foodborne outbreaks in Europe went up in 2019, based on figures from the annual report on zoonoses.

Salmonella was behind the majority of outbreaks followed by norovirus, according to data published by the European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC).

During 2019, 27 member states reported 5,175 foodborne outbreaks involving 49,463 illnesses, 3,859 hospitalizations and 60 deaths. Slovakia did not send in data. It had 522 outbreaks, 2,454 cases and 531 hospitalizations annually, on average in the five previous years. Another 117 outbreaks, 3,760

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A Mexican restaurant in Houston says it’s been getting some “horrific” threats after announcing it was keeping its mask requirement as Texas reopens.

Last week, Texas Gov. Greg Abbott signed an executive order lifting the statewide mask mandate and allowing businesses and facilities to operate at 100% capacity. The rollbacks go into effect March 10.

After Picos announced it would still require masks for diners, co-owner Monica Richards said she started receiving some disturbing messages and calls from people threatening to report the Picos staff to Immigration and Customs and Enforcement, The Houston Chronicle reported.

They also said the staff’s

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Even those with the sweetest of sweet tooths can only eat so much sugar at once, so everyone is given a thermal bag to collect their goodies, like trick-or-treating for grown-ups.

There’s much to see between tastings. This coastal town is known for its elegant Spanish Renaissance architecture. A guide points out the Lightner Museum and the opulent Flagler College. These regal landmarks were built during the Gilded Age by Florida developer Henry Flagler as luxury hotels (the Alcazar Hotel and the Hotel Ponce de Leon, respectively) in the late 1880s.

In the historic district, the smell of chocolate wafts

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A few measures of the potential impact: The proposal could lead to a 12% reduction in EU ag production, a 5% increase in U.S. food prices, a 9% increase in world food prices and a 17% rise in EU food prices, according to the report written by Jayson Beckman, Maros Ivanic, Jeremy Jelliffe, Felix Baquedano and Sara Scott of the ERS.

A little background on the proposal, which is beginning to garner more attention in U.S. ag circles:

It’s a EU “Green Deal” that aims to promote sustainability in ag. It calls for a 20% reduction in the use of

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To celebrate 30 years of serving food with a view of La Jolla Cove, Brockton Villa awarded a local couple a gift basket with more than $2,000 worth of prizes.

Carmel Valley residents Kelsey Halvorsen and Michael Sinha walked away with the grand prize after having brunch Sept. 2. The summer-long contest that Brockton Villa sponsored was called “Toast to the Coast: Add Your History to Ours,” in which entrants were asked to submit their favorite memory of the restaurant to help commemorate its anniversary.

The basket contained certificates for two nights at La Jolla’s La Valencia Hotel, breakfast, lunch

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