Restaurant

Culinary Tour

On a recent sticky Sonoma County summer day, I slipped through the back door of a new Santa Rosa restaurant called Sushi Rosa, where the air inside was cool compared with the swelter outdoors. I was throwing on a sweatshirt when I was spotted, almost immediately, by an attentive server. He was wearing all black and had an iPad slung over his shoulder like a purse. Smiling beneath his mask, he asked, “How many?” (“Just me.”) and where I’d like to sit. That’s when I awkwardly sputtered, “I want to see the robot.” 

Against the backdrop of an ongoing pandemic, … Read more

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In the past few years, Filipino food has finally begun to get its due in the U.S. If you haven’t tried cooking this flavor-packed Southeast Asian cuisine in your own kitchen yet, here’s what you’ll need to get started (plus what to make with it).

For pointers, we went to top Filipino chefs around the country to learn the essentials of Filipino cooking. From Brian Hardesty of St. Louis’ Guerrilla Street Food and

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VERONA, N.Y. (WUTR/WFXV/WPNY-TV) – Turning Stone Resort Casino announced this week that they will open a new buffet in December. 7 Kitchens, a market style buffet restaurant, will replace the Season’s Harvest buffet.

7 Kitchens will have 375 seats making it the largest restaurant at the casino, and feature 7 different cuisine options. Those include the culinary tour of Italy, seafood, flavors of Asia, the carvery, the grill & American classics, a taco bar, and the bakery.

“The buffet at Turning Stone is one of our most popular

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Dorine Reinstein

Dorine Reinstein

In a post-Covid world, the draw of Africa’s vast open spaces, natural beauty and spectacular wildlife has been incredible. People who were locked down in their houses for longer than they ever thought possible are now craving the freedom of the natural wilderness.

However, as travelers are looking for longer and more meaningful stays on vacation, it’s important to understand that Africa has more to offer than wildlife. For travel consultants, this can present an interesting upselling opportunity, especially when teaming up with ground handlers who have authentic connections on the ground.

Suzanne Bayly, owner of Classic Portfolio,

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You could easily miss Drummond Street. Just west of Euston Station in central London, it’s an unassuming stretch of townhouses, basement flats, restaurants and shops, easily walked in a couple of minutes.

But look closer, and almost every restaurant and store is South Asian. Menus feature South Indian masala dosa (spiced pancakes), Mumbai-style street food and Lahori lamb kebabs; shop windows display South Asian sweets and savoury snacks; and there’s enough spices, pulses, pickles, pastes and flours to cater an Indian wedding.

Growing up in 1980s London, my family would come here looking for what the suburbs had yet to

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Taco Bell is giving us another reason to celebrate this summer because their Taco Bell Rewards program is celebrating its first anniversary! In true TB fashion, they’ve got something super delicious in store for people who consider themselves to be superfans. So if that’s you, keep reading!

Beginning July 29 (that’s tuhday!), loyal Taco Bell enthusiasts who are members of the TB Rewards program can enter to win free tacos for a year. That’s right, y’all. FREE TACOS FOR A WHOLE YEAR! And the best part about it all is that entering really is very easy.

All you have

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