A pair of aspiring chefs will take over the kitchen this weekend at Akron’s NoHi Pop-Up in North Hill.

The two met in culinary school and will be cooking up some street food that draws on a number of different cultures at the EMC² World Tour.

Edward “Eddy” Johnson grew up in Bath and started his love of restaurants and cooking working as a dishwasher.

Johnson said he spent every moment of his off time in the kitchen chatting with chefs to learn more about the business and cooking.

He was classically trained at the Culinary Institute of America in

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