Health officials have traced the source of a foodborne illness outbreak that sickened dozens of hospital workers in Homer to a single item, the Department of Health and Social Services said in a release Monday.

It was a Cubano sandwich, experts who investigated the incident think. In fact, it was probably the pulled pork inside of it, said Jeremy Ayers, section manager with the Food Safety and Sanitation Program within the Division of Environmental Health.

When investigating an outbreak, epidemiologists look at people’s symptoms and when they began. They start to form an idea of what dish was the

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03 Aug 2021 — The European Food Safety Authority’s (ESFA) new #EUChooseSafeFood campaign aims to raise awareness of the science behind EU food safety, and to help consumers make informed decisions about everyday food choices. 

The objective of the EU-wide campaign is to encourage Europeans to make confident food choices by explaining the critical role played by science and scientists in food safety.

From helping to decipher labels and understand additives, to providing advice on why raw potatoes should not be stored in the fridge, the campaign will offer practical information to consumers.

“The EU food safety

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Aussies love an underdog story. David vs Goliath, so to speak. A chance to show one’s distaste with their fellow man and to angrily type said distaste into the comments section for all their Instagram following to read.

Whilst their rage is usually directed at those parking Range Rovers with the arrogance of A Good Looking Man, this time it’s the humble Ford Ranger’s turn to get a spray.

Enter: the following Instagram Reel.

Recently posted online by Australian meme account haha.kookaburra, the above video has been recorded by a guy in his SUV being tailgated by a Ford Ranger,

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JAMA Netw Open. 2021 Apr 1;4(4):e215262. doi: 10.1001/jamanetworkopen.2021.5262.

ABSTRACT

IMPORTANCE: Time trends and population disparities in nutritional quality of foods from major US sources, including grocery stores, restaurants, schools, worksites, and other sources, are not well established.

OBJECTIVE: To investigate patterns and trends in diet quality by food sources among US children and adults overall and in sociodemographic subgroups.

DESIGN, SETTING, AND PARTICIPANTS: This serial, cross-sectional survey study included respondents from 8 National Health and Nutrition Examination Survey cycles (2003-2018) with valid dietary recalls. Data were analyzed from April 16, 2020, to July 20, 2020.

EXPOSURES: Survey cycle, food source,

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PARIS — Amandine Chéreau hurried from her cramped student apartment in suburban Paris to catch a train for an hourlong trip into the city. Her stomach rumbled with hunger, she said, as she headed for a student-run food bank near the Bastille, where she joined a snaking line with 500 young people waiting for handouts.

Ms. Chéreau, 19, a university student, ran out of savings in September after the pandemic ended the babysitting and restaurant jobs she had relied on. By October, she had resorted to eating one meal a day, and said she had lost 20 pounds.

“I have

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