There is plenty of punk rock ethos in culinary media, where chefs are often artistic self-starters grasping at a channel for self-expression, or even a second chance at life. Alton Brown is the sharply dressed, meticulously researched foil to this trope, somehow embodying that impassioned, irreverent chaos better than anyone.


Interest in Brown, like interest in TV science greats Bill Nye and Neil deGrasse Tyson, never seems to wane. This fall, Brown is taking his show on the road — stopping at Austin’s Moody Theater, San Antonio’s Tobin Center for the Performing Arts, Houston’s Jesse H. Jones Hall,

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