The Washington Post this week published a correction and a rebuttal to a humor column after backlash over the writer’s take on Indian food as “the only ethnic food in the world based entirely on one spice.”

In his weekly column in The Washington Post Magazine, Gene Weingarten penned a list of foods he doesn’t like to sarcastically dispute criticism that he “like a toddler I seem to categorically dislike, and whine about, many foods.”

Along with Old Bay seasoning, balsamic vinegar, bleu cheese (“rhymes with ‘eeuuu cheese'”), he listed Indian food.

“The Indian subcontinent has vastly enriched the world,

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