Thu Mar 9, 2023 06:36 PM Last update on: Thu Mar 9, 2023 06:44 PM
Photo: Travel East
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Photo: Travel East
Thu Mar 9, 2023 06:36 PM Last update on: Thu Mar 9, 2023 06:44 PM
Photo: Travel East
“>
Photo: Travel East
Travel East, a pan-Asian restaurant in Banani, is the brainchild of four friends — Nafeez, Mishu, Kashfica, and Linkon — and has captivated the neighbourhood’s foodies’ hearts and palates. With its unique decor and delectable meals, Travel East has created a buzz in the community in a very short time.
Photo: Travel East
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Photo: Travel East
When entering the restaurant, one is immediately drawn to the stunning wall of plates that adorns one of the walls.
PRESS RELEASE
Published January 18, 2023
OCM Globe Inc. hosted the press conference for its 5th Annual Authentic Chinese Food Expo on January 12, at the Sheraton Los Angeles. The exhibition invited hundreds of guests from supermarket managers, restaurant food wholesalers, restaurant owners and business elites from all over the United States to participate in the exhibition; brand partners who could not come to the scene for various reasons also sent videos to deliver Wishes for the new year.
OCM Chairman Mr. Gang Wang traveled all the way from China for this festive annual event. Members of Congress, Los
It’s no secret: Grandparents are by and large incredible cooks. With centuries’ worth of passed-down tricks, a touch of ancestral magic and all the TLC up their sleeves, they prepare dependably delicious food for their families without breaking a sweat—even if they’re standing at the stove for hours.
What we didn’t see coming? Grandparents making their TikTok debut on their grandkids’ accounts to show off their culinary chops. Read on for more about the trend, plus our theories on why these videos are so popular with foodies.
Whether it’s whipping up homemade pasta with Nonna or noshing on dried fish
Last week, Freddie Wong, a content creator, self-titled professional “Dungeons and Daddies” player and co-founder of RocketJump, a production company that focuses on video game content, went viral on TikTok and Twitter for his 3.5 star “authentic” Chinese food rule. On Twitter, it was viewed 7.7 million times.
The 51-second clip shows Wong sitting against a cement wall while he explains his rule. “The easiest way to find authentic Chinese food … is to go on Yelp and look for restaurants with three and a half stars,” he said. “Exactly three and a half — not three, not four. … Read more
You could easily miss Drummond Street. Just west of Euston Station in central London, it’s an unassuming stretch of townhouses, basement flats, restaurants and shops, easily walked in a couple of minutes.
But look closer, and almost every restaurant and store is South Asian. Menus feature South Indian masala dosa (spiced pancakes), Mumbai-style street food and Lahori lamb kebabs; shop windows display South Asian sweets and savoury snacks; and there’s enough spices, pulses, pickles, pastes and flours to cater an Indian wedding.
Growing up in 1980s London, my family would come here looking for what the suburbs had yet to
Street Food Guru’s menu includes the Mangonada ($5.49) specialty tea and special fried rice ($7.99). (Adriana Rezal/Community Impact Newspaper)
“If you like Asian food, instead of going to Bellaire … to get the food, what we try to do is bring a lot of those foods here at one place,” Hoang said.
Hoang and his wife, Huyen Le, opened Street Food Guru in Tomball in