business

Pythian Market food hall evicted by landlord | Business News

sNawaWebs.ADV 4 months ago

The operator of the Pythian Market on Loyola Street in New Orleans’ Central Business District has been served with an eviction notice for failing to pay more than $2.5 million in back rent, throwing into question the future of the popular food hall and its 10 vendors.

Local investment group ERG Enterprises, which owns the historic, nine-story Pythian Building that is home to the food hall, filed the court papers earlier this week. ERG seeks to evict Pythian Public Market LLC, which operates the first-floor food hall and also an event venue on the second and third floors.

ERG executives

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Florida restaurant owner posts sign telling Biden supporters to ‘take business elsewhere’

sNawaWebs.ADV 2 years ago

A Florida restaurant owner raised eyebrows after posting a sign outside the front door telling Biden supporters to dine elsewhere, citing his recent handling of the American military withdrawal from Afghanistan. 

“If you voted for and continue to support and stand behind the worthless, inept and corrupt administration currently inhabiting the White House that is complicit in the death of our servicemen and women in Afghanistan, please take your business elsewhere,” a sign posted outside the Debary Diner in Debary, Florida said, according to Fox 35 Orlando.

BIDEN ADMINISTRATION HAS LOST TRACK OF A THIRD OF RELEASED MIGRANT KIDS:

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Sneads Ferry, NC food truck vandalized after Pride: Business

sNawaWebs.ADV 2 years ago

A North Carolina woman said her business was targeted after a Pride Month event. This photo was taken in California.

A North Carolina woman said her business was targeted after a Pride Month event. This photo was taken in California.


Jeff Chiu

AP

A North Carolina business has been the target of vandalism after it served food at a LGBTQ Pride event, the owner said.

Salty Sistas, a food truck in the eastern part of the state, said its tires were cut and air conditioning unit damaged after it served festival-goers on June 27, WNCT reported Thursday.

Jeanette Georgitis, owner of the business, also told the Onslow County Sheriff’s Office that a man “accosted her about her beliefs” on the

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GOP, business groups snipe at Biden restaurant remarks

sNawaWebs.ADV 2 years ago

Republicans and business groups are sniping at President BidenJoe BidenTrump hails Arizona Senate for audit at Phoenix rally, slams governor Republicans focus tax hike opposition on capital gains change Biden on hecklers: ‘This is not a Trump rally. Let ’em holler’ MORE over remarks at a town hall event Wednesday night in which he told a restaurant owner struggling to hire workers that his business “is really going to be in a bind for a little while.”

Restaurant groups said Biden’s offered solution to restauranteur John Lanni — pay higher wages — won’t actually solve his dilemma.

“Restaurants aren’t

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EU unveils tough climate rules to stop ‘wars over water and food’ | Business and Economy News

sNawaWebs.ADV 2 years ago

The European Union unveiled sweeping new legislation to cut greenhouse gas emissions by 55 percent this decade, aiming to turn green goals into concrete action and set an example for the world’s other big economies to follow.

The proposals by the EU’s executive branch, the European Commission, range from the de facto phasing out of gasoline and diesel cars by 2035 to new national limits on gases from heating buildings.

The aim of the “Fit for 55” legislation, commission officials said, is to wean the continent off fossil fuels and take better care of the environment by policy design –

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Trending Today Features the Business and Future of Food on Fox Business

sNawaWebs.ADV 2 years ago

Meet the “Avocado Queen,” Natalia Merienne, a female trailblazer in the produce industry. Natalia sources avocados directly from growers in Michoacán, Mexico, a region rich in volcanic soil that yields avocados packed with nutrients and known for their unrivaled taste and texture. Natalia’s avocados are in demand at grocery stores and appear on a major restaurant chain menu. “I travel to Mexico every month to check on my growers and handpick the quality avocados I need for my customers. I believe I have a

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