01 Dec 2022 — Long-awaited European Commission (EC) proposals to decarbonize the food sector don’t go far enough to meet net-zero targets, and make agri-food production systems more sustainable and friendlier to the planet. This is the assertion from several F&B industry bodies criticizing the plans released yesterday, insisting that the European Parliament review the current framework; otherwise, carbon farming will not be successful.

The food and drink industry can play a crucial role in carbon removal certification and is watching Europe’s stance on what happens next very closely.

Food production from farm-to-fork represents 30% of total

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Oranges in box in front of trucks.

Social media is awash with aesthetic snapshots of gourmet dishes, boozy brunches and easy-to-follow recipes. You may even come across pictures of bulk-prepped Tupperware meals, takeaway pizza, a meal deal from your local supermarket or simply a latte in a reusable cup – our obsession with food is clear.

With this love of all things food comes the ever-growing conversation of the environment, the reasons why we should source food closer to home, and learning how to make the most climate-conscious decisions. With 25% of greenhouse gas emissions coming from food, we wanted to investigate the real impact of

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Bengaluru based firm CropIn on Tuesday announced that it has joined the newly formed European Carbon + Farming Coalition, an initiative by the World Economic Forum to achieve carbon neutrality goals of the European Green Deal.

With agriculture said to be responsible for 10% of the global greenhouse gas emission in Europe, CropIn hopes to take a farmer-centric approach to tackle the problem. The company will come up with climate-smart agriculture practices, identifying roadblocks to adoption, and designing solutions with economic, practical and ecological benefits to the farmers, CropIn said in a statement.

“Digital and data-driven platforms are key enablers

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06 May 2021 — EIT Food, a food “innovation ecosystem” set up by the European Institute of Innovation & Technology (EIT), has entered into partnership with the new European Carbon+ Farming Coalition. 

The ambitious new coalition – established by the World Economic Forum’s CEO Action Group for the European Green Deal – aims to decarbonize the European food system, while maximizing other benefits such as soil health, farmer resilience and biodiversity.

The coalition aims takes on a “farmer-centric” approach toward boosting the uptake of regenerative and climate-smart agriculture practices, by facilitating educational workshops and “test farms” for

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