Guenego Limamou (courtesy of cousin Isac Pereira)
Guenego Limamou, a 34-year-old French chef whose favorite Korean food was dak galbi (spicy stir-fried chicken), visited Itaewon on Oct. 29 to explore local eateries in the back alleys of Seoul’s popular nightlife district.
His anticipated trip to learn about the world of Korean cuisine, however, came to a tragic end when the neighborhood became the site of a disaster.
He was among the 156 people who died in the fatal crowd crush in Itaewon.
“He planned to create some French dishes blended with Korean flavors. To find inspirations for new dishes, he