Manja Wachsmuth/Supplied
Roast Chicken with Asian slaw.
Match Asian flavours with succulent chicken and the results are invariably tasty.
Whenever I make roast chicken, I marinate the whole chicken for at least 24 hours so that all the good flavours go into the chicken. For this slaw you can also add Chinese cabbage (hakusai), roasted peanuts or cashew nuts if desired.
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