PETERSBURG — Like pizza? Soon, Papa Johns pizza will be available in Petersburg. Franchise owner Antywone Wilson is grateful for his new business venture.

This Saturday, November 19 from noon to 3 p.m., the community is invited to a Turkey Giveaway at 2130 C South Crater Rd. in the Walnut Hill shopping center. Entertainment will include music, food, giveaways and more.

The Turkey Giveaway event is supported by Food Lion, Progressive Community Outreach, Renewed Living Homes, Dream Transportation, Perfect Choice Transportation and Razor Sharp Barber Shop. To make turkey donations, contact [email protected]

“Our location is currently under construction, and we

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A Hawaiian barbecue restaurant is moving Downtown.

Onolicious Hawaii will close its Oakley Kitchen location and move into a new space near Court Street plaza next year.

Restaurant owners signed a lease with Cincinnati Center City Development Corp. to move into 1005 Walnut St., across from Kroger On-the-Rhine, a press release said. The building is owned by Talbert House, according to county auditor records.

Onolicious serves authentic Hawaiian cuisine with a focus on organic and locally-sourced ingredients. Its stall inside Oakley Kitchen opened last year. The new location’s menu will feature items like plate lunches, pokè, loco Moco, pupus and

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Tastes change – often quickly and sometimes quite drastically. Nowhere is that more evident and relevant than in the world of food and beverage. What might be in one year can be out the next. So, what food trends are moving to the front burner for 2023? Whole Foods Market has its latest food trend predictions.

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Long before Cajun cooking became a global phenomenon, the Bon Ton restaurant was a beloved destination for these flavors in downtown New Orleans. The restaurant’s history reached back further, to 19th century New Orleans, and it was an enduring part of the local restaurant scene.

When its longtime owners, the Pierce family, decided to retire, they lined up a buyer with plans to continue the restaurant. They hosted their regulars for heartfelt, sometimes tearful farewells over crawfish étouffée and strong rum Ramsey cocktails. And then they closed the doors.


Bon Ton Cafe owners Debbie and Wayne Pierce talk restaurant business

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A trip to Capt. Hiram’s Resort in Sebastian is a great way to have beachfront fun while staying on the mainland. That’s especially so this Sunday when Lights Out Project and Azar & Friends close out Capt. Hiram’s SandBar’s 13-week long live reggae series. The band, which has shared the stage with UB40, Julian Marley, the Original Wailers and more, is one of the area’s most popular groups, says Capt. Hiram’s marketing coordinator Johnny DeSimone. “People are going to go crazy there,” he says. “It is a veteran group. They put on a great show.” For those who have never

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Summer may still be in full swing, but for Nestlé Toll House, fall is all that’s on the mind. While I’m sure you’re probably still scarfing down their recently released Edible Cookies & Creme Cookie Dough, if you’ve been missing out on your pumpkin spice fix, they’re bringing it to you sooner than you’d expect because their fan-favorite Pumpkin Spice Cookie Dough is coming back in, like, a minute. No, really!

Hitting shelves next month, the limited-edition flavor is making its return after a brief hiatus. To jog your memory, the Pumpkin Spice Cookie Dough first arrived on the scene

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