We’re all eating a little differently these days: Cooking at home more. Ordering takeout. Dining on patios. Whatever your comfort level, here’s what’s been going on in Boston’s restaurant world recently, plus a few ways to enjoy some of our region’s best restaurants and bars from both the comfort of your own home and out in the world.

Here’s what you may have missed this week:

Gourmet Kreyòl food truck
Gourmet Kreyòl food truck. —BeYou Photos

There’s a new food truck in the works: Haitian food truck Gourmet Kreyòl gets ready to hit the streets.

Top Shelf Cookies will open in Dorchester soon

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(MENAFN – GetNews) The Global Food Safety Testing System Market size was valued at USD 19.94 billion in 2019 and is expected to reach USD 33.78 billion by 2027 at a CAGR of 6.5%.

The increased chemical contamination outbreaks and growing awareness of food safety in food processing industries are driving the demand for the market.

The Global Food Safety Testing System Market is projected to reach USD 33.78 billion in 2027. A higher outbreak of foodborne diseases and the implementation of strict regulatory rules on the optimal quality of foodstuffs are expected to boost market demand for product safety

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The Food Diagnostic Equipment and Consumables market report [5 Years Forecast 2021-2026] focuses on the COVID19 Outbreak Impact analysis of key points influencing the growth of the market.

The market study on the global Food Diagnostic Equipment and Consumables market will encompass the entire ecosystem of the industry, covering major regions namely North America, Europe, Asia Pacific, South America, Middle East & Africa, and the major countries falling under those regions.

Firstly, the Food Diagnostic Equipment and Consumables Market Report provides a basic overview of the industry including definitions, classifications, applications and chain structure. The Food Diagnostic Equipment and

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The Food Cold Chain market report [5 Years Forecast 2021-2026] focuses on the COVID19 Outbreak Impact analysis of key points influencing the growth of the market.

The global Food Cold Chain market is expected to surge at a steady CAGR in the coming years, states the latest Report Hive Research report. The report begins with the market summary, Food Cold Chain trade chain structure, former and current market size in conjunction with Food Cold Chain business opportunities in coming back years, an increase in technological innovation, offer demand and lack, numerous drivers and restraining factors pull the industry setting.

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Milwaukee bar and restaurant owners told WISN 12 the newest COVID-19 city guidelines don’t really change things for their patrons. Continuing Coverage: Coronavirus in WisconsinAccording to Phase 6 of Milwaukee’s COVID-19 health plan, bars and restaurants are allowed to have up to 50% capacity inside. However, the establishments still must be able to keep 6 feet of distance between parties.The new guidelines also allow for people to now walk around, but only if they are not eating or drinking. “It’s kind of difficult. How can you go to 50% and keep people 6-feet apart? We’re going to do our best … Read more

Let the sales push begin.President Joe Biden, Vice President Kamala Harris and their spouses have begun an ambitious, cross-country tour this week to highlight the benefits of his $1.9 trillion plan to defeat the coronavirus and boost the economy.The road show — dubbed the “Help is Here” tour by the White House — began Monday with Harris heading to a COVID-19 vaccination site and a culinary academy in Las Vegas and First Lady Jill Biden touring a New Jersey elementary school.The president will have more to say about the plan Monday at the White House, and he is scheduled to … Read more