OAKLAND, Calif. — Last fall, as the weather cooled and coronavirus cases began to rise, May Seto, the owner of Grand Lake Kitchen in Oakland, refurbished a used pizza oven and started a takeout and delivery pizza business out of an extra kitchen where she had cooked for catering and private events.

Now, one of Grand Lake’s two locations serves as a hub for couriers picking up the restaurant’s cafe fare and pizzas. Ms. Seto also has plans to rebuild the entryway at her other location to provide more space for the flocks of delivery drivers picking up food.

“We

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the pop-up's Instagram page, With Covid-19 curbs easing from tomorrow, Order on website., Order here., on website,

Coop, by modern izakaya Neon Pigeon, also offers burgers, rice and salad bowls.

SINGAPORE – As dining in remains off-limits for now, some food and beverage owners have forged ahead with new virtual brands that are available only for delivery and/or takeaway.

They include Dishoom, which offers contemporary Indian cuisine, and Ciao Chow, which serves pasta.


Kênh khám phá trải nghiệm của giới trẻ

Both brands are by Mr Shaun Leong, 35, and Ms Joanne Toh, 28 – the couple behind Wildfire Burgers in Bencoolen Street, which made a comeback in June last year after closing in 2019.

Seafood restaurant Nude Seafood has launched Nudo Nihon (Nude Japan

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Shef has raised $20 million to expand its homemade meal delivery marketplace. The company helps home chefs connect with customers by handling orders and getting the food delivered, reported TechCrunch (June 2).

Back in 2019, The Food Institute reported that California became the only state to legalize home restaurants by passing the Homemade Food Operations Act. However, more cities are now passing similar laws allowing for home chefs to sell homecooked meals.

HOW IT WORKS

Shef works somewhat differently from city to city because of local laws. In some places, the company can tap local delivery networks to get meals

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SINGAPORE – As dining in remains off-limits for now, some food and beverage owners have forged ahead with new virtual brands that are available only for delivery and/or takeaway.

They include Dishoom, which offers contemporary Indian cuisine, and Ciao Chow, which serves pasta.

Both brands are by Mr Shaun Leong, 35, and Ms Joanne Toh, 28 – the couple behind Wildfire Burgers in Bencoolen Street, which made a comeback in June last year after closing in 2019.

Seafood restaurant Nude Seafood has launched Nudo Nihon (Nude Japan in English), featuring set menus for home dining.

Chef-owner Bjorn Shen of Middle

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“Preliminary investigation indicates the victim was driving while delivering food for his employer,” the police department said in a statement. “When the victim arrived at his designated location, he suddenly heard several gunshots towards his vehicle.”

It was unclear if he was the intended target of the gunfire. The delivery driver was taken to Grady Memorial Hospital, where he met with investigators Wednesday morning.

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HUAWEI is consistently adding apps and services to its AppGallery. The latest addition to the HUAWEI app store is popular food delivery service, Bolt Food. It is now available to European HUAWEI users on AppGallery. Bolt has been available on AppGallery since last summer and was one of the first major brands to have joined AppGallery. It is said to have enjoyed great uptake among consumers, delivering nearly 4 million app distributions on the platform. 

Bolt, the company best known for its popular ride-hailing service which became available on AppGallery last summer is now making its food delivery service Bolt

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