The European Commission held a ‘high level celebratory event’ to mark the launch of the EU Code of Conduct for responsible food business and marketing this morning.

“The Code is one of the first deliverables of the Farm to Fork Strategy. It could significantly help the transition towards a sustainable food system. And it does not come a day too early,”​ European Commissioner for Health and Food Safety Stella Kyriakides said in her prepared remarks.

This Code is part of the EU’s efforts to increase the availability and affordability of healthy and sustainable food options. It shows signatories –

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