The Washington Post this week published a correction and a rebuttal to a humor column after backlash over the writer’s take on Indian food as “the only ethnic food in the world based entirely on one spice.”

In his weekly column in The Washington Post Magazine, Gene Weingarten penned a list of foods he doesn’t like to sarcastically dispute criticism that he “like a toddler I seem to categorically dislike, and whine about, many foods.”

Along with Old Bay seasoning, balsamic vinegar, bleu cheese (“rhymes with ‘eeuuu cheese'”), he listed Indian food.

“The Indian subcontinent has vastly enriched the world,

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New Delhi, India – Tabassum Nisha lives in a shanty in a cramped corner of New Delhi’s Malviya Nagar neighbourhood with her five children.

The 38-year-old widow, who worked as a housemaid, used to survive on a monthly income of $50 when she needed more than twice that amount to feed her children.

Barely able to make ends meet, Nisha lost her job when a sudden lockdown was announced by the Indian government in March last year to contain the coronavirus pandemic.

She somehow fed her children during the months-long lockdown, seeking small loans from neighbours and shopkeepers. When they

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A Florida diner that posted a sign telling Biden supporters to take their business “elsewhere” was forced to temporarily close after not having enough food to meet a surge in demand.

The DeBary Diner, located in DeBary, Florida and owned by Angie Ugarte, was closed on September 2 after running out of food following a surge in demand after a sign was posted on the front door slamming Biden’s chaotic Afghanistan withdrawal and telling his supporters to take their business somewhere else, according to the West Volusia Beacon.

DEFENSE SEC LLOYD AUSTIN ORDERED BY HOUSE COMMITTEE TO SUBMIT AFGHANISTAN

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Wasting food is something all of us should avoid. It is extremely vital to teach young children the importance of having the privilege of eating all three meals. In order to pass on the same message to his students, a school principal from central China is opting to walk the talk. 

Wang Yongxin, head of a private secondary school in Oiyang, Hunan province is apparently eating students’ leftovers from the school cafeteria to warn them against food waste. 

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A video of the incident showed Mr Wang standing near the cafeteria dustbin and stopping students from discarding their meals, and

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Viridor is celebrating a significant achievement at the company’s new Avonmouth Polymers Reprocessing Facility (PRF), near Bristol, after the plant’s food-grade PET received a positive safety assessment from the European Food Safety Authority.

Commissioning of the new plant – which puts polymers recycling and reprocessing under one roof – has begun. Once fully operational, Avonmouth will become the UK’s largest multi-polymer facility. It will produce 18,000 tonnes of food-grade PET annually. In total, Avonmouth will put 60,000 tonnes of recycled plastic from bottles, pots, tubs and trays (PET, HDPE and PP) back in the economy every year as a viable

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The story of chef Ivan Torres has been told in some of San Antonio’s best kitchens. Just 26, the owner of the Mexican-Asian fusion food trailer Mai-O-Mai already has worked the stoves with chefs Geronimo Lopez at Botika, Luca Della Casa at Nonna Osteria and Steve McHugh at Landrace.

But like so many upwardly mobile chefs, Torres wanted something to call his own. Drawn to Asian cooking by the Peruvian-Chinese-Japanese menagerie at Botika and influenced by the food he grew up eating as a San Antonio native, he lit the fires on an idea to fuse Mexican and Asian styles.

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