Meet the “Avocado Queen,” Natalia Merienne, a female trailblazer in the produce industry. Natalia sources avocados directly from growers in Michoacán, Mexico, a region rich in volcanic soil that yields avocados packed with nutrients and known for their unrivaled taste and texture. Natalia’s avocados are in demand at grocery stores and appear on a major restaurant chain menu. “I travel to Mexico every month to check on my growers and handpick the quality avocados I need for my customers. I believe I have a
It’s Friday, and we have five big bites (or mostly sips) of food and drink news to catch you up on the week’s events. Let’s go.
Sam Fox Is Opening a Restaurant in Nashville … With Justin Timberlake
Sam Fox is the James Beard Award-nominated Arizona restaurateur and founder of Fox Restaurant Concepts, which has grown dramatically in recent years and includes under its umbrella Culinary Dropout, Flower Child, Olive + Ivy, and many more. Now, Fox himself