Opinion

Jared Polis is governor of Colorado. He is an interesting fellow.

We called him to the attention of readers of Food Safety News when he was serving in Congress because of his association with the Food Freedom movement.

Turn the clock back to 2015 when then-Congressman Polis, D-CO, was a proud member of the Food Freedom Caucus led by Rep. Thomas Massie, R-KY. They campaigned for national raw milk bills and the Processing Revival and Interstate Meat Exemption (PRIME) Act. It would have allowed states to permit the intrastate distribution of custom-slaughtered beef, pork, or lamb to individual consumers

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