June 8, 2021

As college campuses shift to provide diverse cuisines, TCU Dining is embracing the
concept. Following student survey responses from the fall, the team is enthusiastically
incorporating more international foods, and – upon review of the campus culinary team’s
international specialties and the trending foods in the area – they landed on first
introducing birria tacos.

Birria tacos traditionally consist of braised meat inside a corn tortilla that’s been
pan-fried and are then filed with cheese, cilantro lime and onion. Next up? How to
best showcase and promote the new item. Chef Russ Humphries opted for a one-night

Read more