Laurent Veyet’s tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population – there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables and chocolate-coated grasshoppers.

As sun bathed the outdoor restaurant terraces in Paris, Veyet’s ornate dishes were winning approving nods and murmurs of satisfaction from his adventurous clientele.

“It’s the ideal dish for first-timers,” the Parisian chef said, preparing a serving of pasta made with mealworm flour, sweet potato and sauteed insect larvae. “There are some really interesting flavours. Not many people could say

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Asian American Farmers Look Back to Go Forward
Join the Culinasian series of virtual conversations presented by Smithsonian Associates (Photos: Courtesy of Smithsonian Associates)
By Rachel Duffell

By Rachel Duffell

May 04, 2021

Smithsonian Associates will present a series of online talks in May and June exploring Asian cuisine and its role in the lives of people in America

The ‘Love Our People Like You Love Our Food’ campaign came about earlier this year in response to a surge in anti-Asian racism across the United States, and it was a reflection of the power

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Smithsonian Associates, in collaboration with the Smithsonian Asian Pacific American Center and the Freer Gallery of Art and Arthur M. Sackler Gallery, Smithsonian’s National Museum of Asian Art, presents CULINASIA, a dynamic, free series of virtual conversations that will explore food legacies and the ways in which Asian diaspora cuisine continues to change and enrich people’s lives. Four panel discussions will be held May 5, May 19, June 9 and June 23 at 6:30 p.m. ET.


Asian foods and cooking have long been an indelible part of America’s food culture, and yet people also harbor complicated

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Four new reports published today by EFSA will provide a vast amount of technical information and best practice advice to help shape a future EU-wide food safety ‘General Plan for Risk Communication’.

The Transparency Regulation (2019/1381) introduced new provisions calling for an integrated framework for risk communication by EU food safety risk assessors and risk managers at Union and national level.

Barbara Gallani, Head of Communication, Engagement and Cooperation at EFSA, said: “The General Plan will help food safety authorities in Europe to better coordinate their respective risk communication tasks, and provide more consistent advice and information for the benefit

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WILLIAMSPORT, Pa. — When the Pennsylvania Restaurant & Lodging Association called on its collegiate partners to provide virtual lessons for future culinarians in its high school program, Pennsylvania College of Technology chef/instructors answered — and high school teachers are grateful.

Designed to be used when schools must shift to remote learning, Penn College faculty developed lesson plans and produced more than a dozen videos, with support from the college’s Educational & Emerging Technologies Office.

Video lessons range in length from a few minutes to nearly half an hour and cover topics that include knife safety, filleting salmon and tempering chocolate. 

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Food Microbiological Testing market research report encloses in-depth study of risks and opportunities that will influence the industry dynamics over 2020-2025, alongside initial and future impact of Covid-19.

The Food Microbiological Testing market report entails all critical factors such as the key trends and growth opportunities that govern the industry dynamics over the forecast period. Besides, it delivers multiple solutions to tackle the prevailing and upcoming challenges in the industry vertical. Also, the research literature illustrates the sizes and shares of the market segments, inclusive of the product landscape, application scope, and regional terrain. Moreover, it elaborates the implications of

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