Chef Wilfredo Barajas shows The Collegiate some of his chocolate work. (Photo by Sam Tucker)

By Sarah Marilyn

Chef Wilfredo Barajas is a culinary arts educator at Grand Rapids Community College with a professional background as a culinary chef. He has traveled the country and worked in some of the best kitchens in the industry, such as Aria Resort and Casino in Las Vegas and The Peninsula Hotel in Chicago. Along the way, he has studied under some of the industry’s best culinary professionals. 

Barajas shared his journey and passion for cooking and gave The Collegiate a behind-the-scenes tour of

Read more