ALBANY, N.Y., June 2, 2021 /PRNewswire/ — The preference for fast food and processed food has increased substantially over the years. The emergence of a hectic work schedule and untimely eating time has triggered the demand for fast foods exponentially. The growing use of monosodium glutamate in fast foods due to their taste-enhancing properties will have a profound impact on the growth trajectory across the assessment period of 2021-2031.
Monosodium glutamate or MSG is a blend of 78 percent glutamate, 10 percent bound water and 12 percent sodium. Glutamate is a type of amino acid that offers an Umami